Engineered for versatility, our banquet trolleys are available in both hot and cold variants to keep dishes at their ideal serving temperature. The hot model maintains consistent warmth with insulated construction and precise controls, ensuring meals stay appetizing, while the cold version preserves freshness with reliable cooling and spacious compartments. Durable, easy to maneuver, and built for high-volume service, it’s the perfect solution for hotels, catering services, and banquet events.
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